The Jemima Code preserving Here is real food—our indigenous

Here is real food—our indigenous American fruits and vegetables

and techniques to simplify and improve every dish you make

Following her bestselling Made in India

and Richness: Coconut Milk Cake

beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)—as well as Salted Caramel Sticky Buns

The Jemima Code preserving Here is real food—our indigenousWinner, James Beard Foundation Book Award, 2016 Winner, Art of Eating Prize, 2015 Winner, BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to Americas food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate Aunt Jemima who cooked mostly by natural instinct. To discover the