Annam Toor Dal 2kg legumes Key features and benefits of

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Annam Toor Dal 2kg legumes Key features and benefits ofToor dal, also known as split pigeon peas, is a type of lentil that is yellow in color and has a slightly sweet, nutty flavor. It is a popular ingredient in Indian cuisine and is often used to make dal, soups, stews, and curries. Toor dal is a good source of protein, fiber, and essential nutrients like iron, magnesium, and potassium. It is relatively quick to cook, often taking 20 30 minutes, and has a soft, creamy texture when cooked. Toor dal is

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