Brazil Cerrado Mineiro | Rafael Vinhal Anaerobic natural (Single Origin Espresso) Grind Type:Espresso ELEVATION: 2050

ELEVATION: 2050

El Diviso has become especially well known for producing distinctive lots that feel both expressive and refined

Premium Cherry Selection (PCS)

In the cup we have been finding beautiful ‘dark’ flavours like black plums

It’s a space where curiosity meets precision

Brazil Cerrado Mineiro | Rafael Vinhal Anaerobic natural (Single Origin Espresso) Grind Type:Espresso ELEVATION: 2050About This Single Origin Brazil Cerrado Mineiro Rafael Vinhal ROAST: Espresso Roast PROCESS: Anaerobic natural REGION: Cerrado Mineiro ELEVATION: 980m VARIETAL: Yellow Catucai and Red Catuai CUP: Guava, Ripe kiwi, Almond Last year we released two hit coffees from Brazil. Both of these were from Rafael Vinhal, a very special producer pushing the boundaries of experimental processing methods. This year we are back with another one of his lots, a yellow