Soy Sauce! chai the specialties of each region

the specialties of each region

From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts

Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry

Salad of substance

This is a freewheeling gastronomical tour like no other

Soy Sauce! chai the specialties of each regionA joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the world. Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious to eat! Luan makes a classic Chinese soy sauce. Haru uses his own recipe at his familys traditional Japanese brewery. And Yoo mis Korean soy sauce features special