Fibrox® Pro 6" Straight Boning Knife with Black Handle (Victorinox 5.6203.15-X1) Equip-Griddle The vaulted

The vaulted

Positive-seal self-closing doors

the unit maintains temperatures at -10°F for reliable frozen food preservation in demanding commercial kitchen environments

gas burners with tube-type heat exchangers for a combined 120

and a riser pipe with hook that is 3/8" NPT x 18"

Fibrox® Pro 6" Straight Boning Knife with Black Handle (Victorinox 5.6203.15-X1) Equip-Griddle The vaultedKnives are the first implements student chefs purchase in culinary school, and they're just as important in your kitchen. The Fibrox Pro line of kitchen knives is recognized the world over for affordable quality, and it offers the same level of quality and performance as others costing twice as much. This 6" straight boning knife has a razor sharp stainless steel blade, high in carbon for hardness to help keep its edge. The ergonomically designed non