Cultured salmon plant-based cooking on days when

plant-based cooking on days when you feel like doing anything but

For our own sake

Perfect Pairings teaches you how to choose the right wine for the moment

followed by Q&A

Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse

Cultured salmon plant-based cooking on days whenThe only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organized by how long each recipe takes, there is something for all timescalesfrom quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on culinary traditions from around the world, employing techniques such as drying,