Deboned Gammon Cheese Options: Rump & Fillet

Options: Rump & Fillet

Oxtail is a bony

Lamb Neck Best End (Shoulder) Chops Rib & Loin Chops Lamb Knuckles Lamb Stew Leg of Lamb

skewered chicken wings in a variety of flavoured options

6 sausages per pack

Deboned Gammon Cheese Options: Rump & FilletPortion Size: 1. 2 kg 1. 5kg 1. 8kg 2. 0kg and 2. 2kg available Smoked, netted & uncooked Our famous, deboned gammon is cut from the pork leg and is second to none! It's perfectly salted with a sweet and savoury flavour and infused with top notes of smoked hardwood. Not just for Christmas, these are perfect all year round! To find out how to cook the perfect gammon, read our recipe here.