Cured Sumac (Sumak) from Burlap & Barrel | 2.3 oz glass jar tapas (We love our Spice-Rubbed Flank

(We love our Spice-Rubbed Flank Steak with Celery Root and Pepitas served over arugula as a hearty salad the next day

She places Polish food within the context of the country's history and geography

Bookplate- signed copies available

their nourishing qualities

“Would you care for a Boulevardier

Cured Sumac (Sumak) from Burlap & Barrel | 2.3 oz glass jar tapas (We love our Spice-Rubbed Flank"Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike. Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for