Cotswold Organic Stoneground Wholegrain Flour Wholegrain Blending it with strong white

Blending it with strong white flour will help provide a bit more rise

3: Don’t over- or under-knead

sourdough base flour

this flour's naturally high gluten content produces beautiful wholemeal crusty bread with a unique

Use in replacement to all-purpose flour

Cotswold Organic Stoneground Wholegrain Flour Wholegrain Blending it with strong whiteORGANIC STONEGROUND WHOLEGRAIN. Traditionally milled using 100% of the whole organic wheat grain, this flour's naturally high gluten content produces beautiful wholemeal crusty bread with a unique, rustic stoneground flavor. MILLING & PROVENANCE. The entire wheat grain, including the nutritious bran and germ, remains intact as we slowly stone ground mill high protein wheat to produce a very strong flour with 14. 2% protein, which helps the bread rise