Yola Mezcal Pechuga Orange in which we succeeded even

in which we succeeded even in difficult vintages such as 2004 and 2005

reputable sources for these important products

the grapes are foot-trodden

he did extensive research on aging vessels and eventually decided on a combination of 440-liter clay amphorae sourced from Spain along with a collection of large neutral botti and also concrete tanks (latter mostly for the Frappato)

and small production wines from California

Yola Mezcal Pechuga Orange in which we succeeded even*This product is only available for shipping within New York State. Traditionally reserved for special occasions, Mezcal de Pechuga is Oaxacas finest. To make ours, we use seasonal citrus fruits like orange, tangerine, lime, guayaba, pineapple, and tejocote. Each blend is the unique result of an artisanal process that strives to achieve a rich and aromatic expression fit for any celebration. Our Pechuga is made for celebrations we created this