The Japanese Art of Pickling & Fermenting miso The skilled craftsmen of the

The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the rich depth of authentic soy sauce

Volume: 340ml

packs a flavourful punch that makes it a popular choice for use in Japanese dishes

Enjoy it neat

Red Sake Kasu Vinegar (3 year aged)

The Japanese Art of Pickling & Fermenting miso The skilled craftsmen of theDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious, preserves at home. Pickling and fermenting is more than preserving food; it connects the past, present and the future, continuing a knowledge passed down through generations. In Japan, pickles are magical. Thanks to the wisdom and experience of those who came before, age old techniques have been able to capture a moment in time that can be carried