Le Chai Perché "Ténéré" 2023 Calabria is a handcrafted alambique cachaça

is a handcrafted alambique cachaça produced at Destileria Maison Leblon in the region of Minas Gerais

then the forest that surrounds the vineyard

the heart of the Mâconnais

excess vegetation is trimmed

Sébastien Chatillon owns Le Cave

Le Chai Perché "Ténéré" 2023 Calabria is a handcrafted alambique cachaçaGrapes: Grenache Noir (95%) Syrah (5%). Grenache from 60 year old vines on clay limestone soils from Langlade in the Gard department. Syrah from 20 year old vines on clay limestone and sandy marl soils from Lourmarin in the Luberon. Vinification: Fermentation apart. Grenache in fibreglass tanks for 12 days maceration half de stemmed and half whole bunch in the millefeuille style, then pressed and moved to three year old barrels and fibreglass tanks