Marlobobo Bourbon BA Wildberry Doofus II Style_Christmas Beer The time spent on the

The time spent on the fruit has created a cohesive and complex beer

This is the same brew that produced our fourth iteration of Glass

Drink it fresh or age to see where the funk takes it

we came across a handful of bourbon barrels that were perfectly ripe for the picking

100% 3 Fonteinen brewed lambik

Marlobobo Bourbon BA Wildberry Doofus II Style_Christmas Beer The time spent on theBourbon barrel aged bochetomel with six different berries, maple syrup and Ugandan vanilla beans. Blackberries, strawberries, raspberries, bilberries and black and red currants. Same doofusly treatment as the other "Doofuses" with caramelized honey and extra dark maple syrup, but taken a step further by aging it for 22 months in freshly emptied Buffalo Trace bourbon barrels. Compared to the original, this version uses a local polyfloral honey that