Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Toishi / Whetstone Where is this knife shipped

Where is this knife shipped from

created this roll for chefs who demand reliability and simplicity from their accessories

Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs

variety of vegetables including carrots

with a single bevel edge good for cutting and filleting fish

Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Toishi / Whetstone Where is this knife shippedIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 210mm (8. 3") 240mm (9. 4") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 136 175 g Blade Width: 45 50 mm Blade