Naughton Cider Company Traditional Method Cider 75cl Finca Fuenteseca as is traditional in Provence

as is traditional in Provence

a descendant of Italian US settlers

Over the last few years

Michel (born 1960) bought the vineyard in 1990 and continued this journey and in 2010 he began to convert the vineyard to organic farming and harvested his first organic grapes in 2013

Around 30% of their grapes come from their own vineyards

Naughton Cider Company Traditional Method Cider 75cl Finca Fuenteseca as is traditional in ProvenceTasting Note A bright and crisp cider with crisp green apple and then brioche, spice and plum. A lovely cider. Peter Crawford's passion for Champagne, but location in Scotland, produced this wine. sorry, cider. Made in the same method as Champagne, aged in ex Champagne barrels for ten months, with a Champagne producer as consultant this is essentially Champagne made of apples! Producer I've known Peter Crawford for 20 years, we used to work at Oddbins