Deperu Holler Tempo Rei 16 Spain (no DO) Goes well with: Seafood pasta

Goes well with: Seafood pasta

Perfect with grilled lamb kofta 🍢🌿 or roasted aubergine with labneh 🍆✨

with green walnut

planted with Pinot Nero in 2010 on gravelly limestone soil at 500-600m altitude

on steep black-phyllite slopes at 600m

Deperu Holler Tempo Rei 16 Spain (no DO) Goes well with: Seafood pastaAn older vintage red from Deperu Holler, grown on the family's organically farmed plots in northern Sardinia between Gallura and Anglona. Made with the estate's usual hands off approach, with extended bottle age adding savoury complexity to the typical red fruit, spice and balsamic character of the estate's reds. Region: Isola dei Nuraghi IGT, Perfugas, Sardinia, Italy Grapes: Cannonau and native red blend Vintage: 2016 Style: Red Still, aged Goes