Wolf in The Rye the peaches were given an

the peaches were given an extended carbonic maceration before adding the beer

The shape of glass tapered towards the top acts like a chimney

Front forward acidity kickstart the senses as subtle flavours of plum and cherry blossom emerge to cut through the tartness and leave a lingering sweet and slightly salty finish

Blume is a delicate blend of saison spice and subtle Australian myrtle backed up by a creamy malt mid-palate and hints of oak and vanilla

Think light funk

Wolf in The Rye the peaches were given anBased on the original stout The Wolf. A Malty stout with a dry finish and aromas of vanilla and coconut from its time in french oak. A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery. This added aromas of smoke, black pepper and clove. Total ageing time 8 months Bottle conditioned