Nodini 'Mozzarella Knots' And now you can wear

And now you can wear it

Ingredients: Certified organic nixtamalized maize flour

do as Nonna used to do: sandwich some prosciutto between two slices of fior di latte

Extra Virgin Olive Oil

it’s mild in flavour and melts in your mouth - Nonna would coat in saffron and deep fry as an afternoon treat

Nodini 'Mozzarella Knots' And now you can wearThese adorable hand tied knots of cows milk mozzarella are the true bocconcini of Puglia, the birthplace of Vannella Cheese. Easy on the eye and playful in the mouth, their mild, milky flavour is enhanced by a pleasantly chewy texture. Enjoy them on their own, in salads or with Italian style salumi.