Rubicone coconut flavour paste with dessicated coconut pieces - 3kg TYPE_Muscovado sugar • High almond (25%) and

• High almond (25%) and hazelnut (25%) content

Use to create extra smooth cooked creams like pastry custard and bechamel sauce

• Dark amber tone and a rich vanilla taste

cuajada and drinkable jellies

• Butter biscuit crumbs add crunch and another interesting dimension to your gelato

Rubicone coconut flavour paste with dessicated coconut pieces - 3kg TYPE_Muscovado sugar • High almond (25%) andGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian