Mills Big Style_Quadrupel it brings the light bready

it brings the light bready character and foam enhancing properties of wheat

ripe fruit and bourbon give way to restrained malty sweetness punctuated by barrel and supple acidity

Very dark in color

Beer of spontaneous fermentation

with layers of caramel

Mills Big Style_Quadrupel it brings the light breadyBig is a blend of two young and strong golden beers. The grists contained floor malted Maris Otter, rye, and wheat. A mixture of US grown Columbus, Sorachi Ace, and Citra hops were used during the boil. A large dose of cane sugar was used to increase the gravity of each wort. The beers spontaneously fermented in old French oak barrels for eighteen months before blending and carbonating naturally in bottle.