Brooklyn Kura 'Blue Door' Nama Junmai Sake Grilling This is a true “brut

This is a true “brut zero” and never receives a dosage

butter pastry finish

Our current bottling blends 70% from the 2021 harvest with 30% from the 2020 harvest

fine spice

1593 refers to the date of the first written documentation of Dolcetto in the archives of Dogliani

Brooklyn Kura 'Blue Door' Nama Junmai Sake Grilling This is a true “brutNamed for the iconic entrance to the Brooklyn Kura taproom, the Blue Door is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy. Rice: Calrose and Yamada Nishiki rice milled to 70% Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon.