KÖLSCH Dry Beer Yeast Dry Wine Yeast Malic Acid Consumption: Average

Malic Acid Consumption: Average

and a touch of toasted-bread malt character

the beer can smell and taste fresher

KÖLSCH yeast is pre-loaded with essential nutrients to ensure a successful

If you are making a higly aromatic white such as Muscat

KÖLSCH Dry Beer Yeast Dry Wine Yeast Malic Acid Consumption: AverageA classic yeast strain for Klsch & Altbier beer styles. This German top fermenting yeast strain produces a clean, neutral ester profile that allows the finished beer to better express noble hops & malt character. Finishes dry with low levels of diacetyl and faint notes of pear, citrus, apple and plum. Every batch is PCR tested to ensure quality. Dosage: Two 12g sachets are enough to treat a 56 gallon batch. Or 50 95 grams per barrel, depending on wort