Mexicue BBQ Rub then cook on a low

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

Roast your duck at 190 C for one hour and twenty minutes

8 x Free Range Chicken Tenders (Approx

until the fat is browned

Our grass-fed rump steak is full of flavour and is perfect for a multitude of recipes and BBQ favorites

Mexicue BBQ Rub then cook on a lowBringing the best of BBQ and Mexican cuisine together, Mexicue is a flavour packed blend of Chile de Arbol, Ancho powder, cumin, and natural sugar. Perfect for any protein, it delivers a true Tex Mex taste with a hint of sweetness and spice, creating a deliciously authentic BBQ experience.