Hatsuarashi Junmai Sake Rice: Yamadanishiki

Sake Rice: Yamadanishiki

Hand crafted Junmai produced by the sea

Aging year: not more than 1 year at release from Kikuhime

Please enjoy this Sake at room temperature or slightly warmed

Sake specific rice is Yamadanishiki which is produced in Toyama prefecture in Japan

Hatsuarashi Junmai Sake Rice: YamadanishikiHatsuarashi Junmai Hand crafted Junmai produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Oyamanishiki (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 55% (55% remaining) Yeast: Kanazawa yeast Tasting note: Rich and complicated rice taste, slightly vivid acid, very dry, medium to full body.