Degausser Brewery_Equilibrium and when it’s time bring

and when it’s time bring in the finishing touches

Thick body from the spelt base

Brewed in collaboration by Toppling Goliath and Drekker Brewing

and Vanilla | 9

18% Oude Fermier - 17 months in 225L French Oak Barrels

Degausser Brewery_Equilibrium and when it’s time bringDegaussing is the process of reducing or eliminating an unwanted magnetic field (or data) stored on tape and disk media such as computer and laptop hard drives, diskettes, reels, cassettes etc. It feels suitable to apply the same concept to brewing. We start with brew number one, and over time we slowly remove, refine and eliminate the pieces we no longer want to have perceived in our beer. This is one of our most refined beers. Dry hopped with Citra