Kokomo Aged Rum After being aged in Central

After being aged in Central America in oak barrels for 12yrs

Our artisan distillers hand make our own ferment from local molasses and filtered spring water

Close your eyes and you are on a tropical beach

Standard Drinks | 15

prior to it being double batch distilled in pot stills

Kokomo Aged Rum After being aged in CentralAustralia wide shipping available. Our artisan distillers hand make the wash from local molasses and filtered spring water. It is then double batch distilled in our pot stills to make our silver cane spirit. We then marry the silver cane with lightly toasted coconut flesh. This drink delivers a rich and nutty burst of coconut that is perfectly balanced by the clean double distilled clean flavours of the Silver Cane spirit. Incredible velvety mouthfeel