Dry Aged Beef Roast | Grass-fed & Alabama-Raised Beef Select Your Cut:Chuck Small: 1-2 lbs Dry-aged up to 28 days
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Dry Aged Beef Roast | Grass-fed & Alabama-Raised Beef Select Your Cut:Chuck Small: 1-2 lbs Dry-aged up to 28 daysMost grocery store roasts were raised for speed and volume, not for your table. Ours was. Our cattle are grass fed and grain finished on open Alabama pasture, never sent to a feedlot, and raised on our ranch from start to finish. Every roast is then dry aged for 28 days, a process many producers no longer use because it takes time. That time is exactly why ours tastes the way it does. Our Dry Aged Roast Promise: 28 day dry aged for deeper flavor and
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