Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs We brew this in our

We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates

Diego Bermudez has become one of the most influential producers in specialty coffee

El Dorado is a high-elevation farm in Loja

Cultivating Geisha

From a foundation of tradition and necessity in Pitalito

Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs We brew this in ourThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.