Pankiri Second Bestseller Burdock (a British foraged root)

Burdock (a British foraged root) and English Oak

The botanicals are given a refreshing finish with orange and grapefruit zest

Flexible filleting knives are not used in Japan and so in Japan

Easy and quick to use

making and testing prototypes and refining the design until we had what we believe is the best filleting knife on the market

Pankiri Second Bestseller Burdock (a British foraged root)This versatile serrated knife is perfect for slicing soft or crusty bread, pies, cake and pastries. The long 10" blade slices through larger loaves and cakes and can be used to lift rolled pasty from a board or trim cake. THE KNIFE YOU ARE BUYING IS FROM THE FIRST EVER BATCH OF 60 NUMBERED KNIVES.