Ethiopia Natural Cinnamon the one called “long cut”

the one called “long cut” offers the most interesting experience in terms of fine flavors and powerful aromas

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Ethiopia Natural Cinnamon the one called “long cut”Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.