Domaine Meix Foulot Mercurey Rouge 1er Cru 'Clos du Chateau de Montaigu - Monopole' 2018 Jura The wine is fermented and

The wine is fermented and aged in temperature-controlled vats and is bottled usually one year after harvest

only a small percentage of which are new

the wine is an honest and pure reflection of the terroir of this small but important cru: earthy

Foreau does not produce a Demi-Sec every year

With its low-for-Vouvray acidity and its full malolactic fermentation (rare for Foreau)

Domaine Meix Foulot Mercurey Rouge 1er Cru 'Clos du Chateau de Montaigu - Monopole' 2018 Jura The wine is fermented andAlways the most regal and elegant of the quartet of reds from the domaine, this comes from a monopole of the domaine. The clos is 1. 9 hectares. Many different soil types are within this site and the age of the vines varies, with parts of the vineyard planted in 1989, 1986, 1980, 1964, and 1955. Curiously, the vineyard faces north northeast but this exposure works to produce a wine of great finesse with superb aging potential. Habitually, this wine is