LV White Classic & LV Red Reserve spo-disabled 8 months of stage in

8 months of stage in stainless steel

45% Touriga Franca

stewed meats

the free run juice was transferred to a stainless steel vat where it was kept at a temperature of 80C for 48 hours until decanting

Residual Sugar: 0

LV White Classic & LV Red Reserve spo-disabled 8 months of stage inLV White Classic: Captivating Freshness Minerality Varieties: 50% Arinto and 50% Verdelho Alcohol: 12% Age of vineyards: 15 and 20 years Soil: Arinto (limestone clay); Verdelho (granite) Vinification: Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a