Nao Yamamoto Gyuto (Chefs Knife) 210mm, VG10 steel-damascus clad 120mm-135mm This knife is stainless clad

This knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds

but compared to other knives with similar performance Tadafusa knives are a lot more durable

8Manganese 0

Leigh's 2 cents: Not many makers match Saji for quality or fame

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Nao Yamamoto Gyuto (Chefs Knife) 210mm, VG10 steel-damascus clad 120mm-135mm This knife is stainless cladDiscover the craftsmanship of one of Japans most exciting young blacksmiths, Nao Yamamoto. Handmade in the famous knife making region of Takefu, Echizen, this knife blends centuries of Japanese tradition with a modern, functional design built for chefs and passionate home cooks alike. The blade features a VG10 stainless steel core, renowned for its excellent edge retention, sharpness, and resistance to rust. It is beautifully Damascus clad, showcasing