Quarter Beef (135-180 lbs) background: '#FFA500'

background: '#FFA500'

This is an approximation of the cuts of meat and the number of cuts for a whole beef

Hanging Weight: ~180-220 lbs  x $4

6 Rump Roasts

This will vary according to the different weights of the cattle and your choice of thickness of the steaks

Quarter Beef (135-180 lbs) background: '#FFA500'Calculate Your Costs ONE QUARTER of a Wagner Cattle Beef will yield approximately ~135 180 lbs of cut meat. Deposit of $250 due to reserve QUARTER BEEF. Remainder of invoice to be paid after processing and final weight count before delivery or on delivery. This is an approximation of the cuts of meat and the number of cuts for a whole beef. This will vary according to the different weights of the cattle and your choice of thickness of the steaks. The