2017 Le Marognole Valpolicella Ripasso Superiore DOC Red Look for fresh fruit aromas

Look for fresh fruit aromas with notes of strawberry and raspberry on the palate

Aging: 12-15 months in French Oak

One of Italy’s most ancient white varietals

and a very appropriate title for this ancient white

These vines were planted in 1946 facing south-southwest

2017 Le Marognole Valpolicella Ripasso Superiore DOC Red Look for fresh fruit aromasDescription Specs Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the must to the pomace from Amarone for a second fermentation. This ancient method produces Ripasso, a full bodied, appassimento wine with exceptional color, complexity, and soft, refined tannins. A