Iodine Solution N/10; 16 oz Termperature Sensitive Product Recommended Dosage: 10-30 g/hL (2-6

Recommended Dosage: 10-30 g/hL (2-6 gm per gal)

hydrate in water for 2 to 3 hours and add to the wine while vigorously stirring since it will coagulate in acidic solutions in a few seconds

Gasket fits 16

A tradition in wine making

The cleaner will extend the life of your electrode & the storage solution is a must-have in keeping the electrode healthy

Iodine Solution N/10; 16 oz Termperature Sensitive Product Recommended Dosage: 10-30 g/hL (2-6Iodine Solution, N 10. Reagent for Ripper Test for sulfur dioxide. You can reduce the strength to 0. 025N by adding 1 part N 10 Iodine to 3 parts water or to 0. 02N by adding 4 parts water to 1 part N 10 Iodine.