Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing calvi Publication Date: 06/10/2025

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Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing calvi Publication Date: 06/10/2025Weaving together essays, family photography and 90 recipes, Iranian American cook and writer Anna Ansari brings life to the flavours of the Silk Roads from the walnut groves of her father's Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat tailed sheep, and into modern day Chinese cities. Discover Azeri Iranian stews served with crispy bottomed rice, dill infused noodles from Western Uzbekistan,

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