Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, Ironwood handle 180mm 135mm Cooks who like carbon steel

Cooks who like carbon steel performance but want better rust resistance

renowned for its excellent edge retention

Brand: Tojiro

without the premium price tag

The tactile feedback while using these stones is exceptional providing a excellent overall sharpening experience

Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, Ironwood handle 180mm 135mm Cooks who like carbon steelSaji Knives Master Blacksmith from Takefu, Japan Saji Takeshi is a renowned Japanese knife maker from Takefu, Japan, a region famous for its centuries old blacksmithing traditions. Born in 1948. As a certified Echizen Master Blacksmith, Saji combines traditional techniques with modern craftsmanship to create exceptional handcrafted knives prized by chefs and collectors worldwide. (The same knife village as Hideo Kitaoka, Nao Yamamoto, Kato, Kurosaki