Hanagaki Junmaidaiginjo Shichiemon thick taste derived from rice

thick taste derived from rice

Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery

Please enjoy this Sake at room temerature or slightly warmed

Sake Rice: Sakanishiki (produced in Izumo

Seimai Buai (Polishing ratio): 65% (65% remaining)

Hanagaki Junmaidaiginjo Shichiemon thick taste derived from riceHanagaki Junmaidaiginjo Shichiemon Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature. This is classic Sake. The name of this Sake Shichiemon" is the name of their first generation. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji Sake Rice: Yamadanishiki Seimai Buai (Polishing ratio): 40% (40% remaining) Yeast: No. 14 yeast Tasting note: Elegant Ginjo aromas, fluent and