Cirillo Mataro Pinot Noir These dry grown blocks were
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Cirillo Mataro Pinot Noir These dry grown blocks wereThis red wine is generous and silky with beautiful depth. It shows structured flavour with fine tannins. Made naturally in open fermenters, gently basket pressed, then left to mature in seasoned French oak barrels for 12 months. This allows the Mataro to show its true terroir. A wine that can be forgotten in the cellar for the next 10 to 20 years. The Cirillo Mataro is an ode to Barossa history and old clones of the region. Cuttings were taken from
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