Philippe Foreau Domaine du Clos Naudin Vouvray Brut Methode Traditionnelle 2019 Size:750ml It is produced exclusively from

It is produced exclusively from the press juice of Cabernet Franc from their oldest and finest parcels and aged in used 225-L barrels for 2 to 4 years to tame the press

racy sparkler of mouthwatering minerality and sizzling drive

the firm tannins giving excellent length and persistence

The Mondeuse “Classique” is a rustic wine with a slight smokiness to the nose

Annual production levels can vary dramatically

Philippe Foreau Domaine du Clos Naudin Vouvray Brut Methode Traditionnelle 2019 Size:750ml It is produced exclusively fromFrom the warm (even by todays standards) 2019 growing season comes this masterful Vouvray Extra Brut, which spent four full years on its lees, and to which Philippe and Vincent applied a mere 1. 33 grams per liter dosagetheir lowest ever. Philippe prefers a small dosage to none, as he states that it improves the wines capacity to age, and he and Vincent employ rigorous double blind dosage trials to determine the final amount. With its low for Vouvray