Pond Lily Teapot (Kyūsu) Sichuan Before first use

Before first use

357 gram cake

Traditional Steeping: Use 6 grams of tea and steep with boiling water in a 150ml gaiwan

The top of the tray lifts out for easy cleaning

Black Gold refers to the metallic texture of the surface

Pond Lily Teapot (Kyūsu) Sichuan Before first useThis side handle teapot has a stainless steel mesh infuser that wraps around the entire inside of the teapot. Kysu means "teapot" in Japanese. It is a smaller style of teapot with a side handle to make it easy to pour with one hand. They are most commonly used for steeping green tea like Sencha and Gyokuro. Made in China. Capacity: 10 oz Dimensions: 7"L (including a handle) x 2. 5"H, 2. 75" diameter Teaware care instructions: Hand wash only. Do not