Raviolacci Al Branzino e Profumo I Agrumi (Sea Bass and Citrus) 3kg bronze-extruded to create a rough
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Raviolacci Al Branzino e Profumo I Agrumi (Sea Bass and Citrus) 3kg bronze-extruded to create a roughTraditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato pure, enhanced with a refreshing citrus blend of orange and lemon. The filling combines sea bass (66%) with creamy potato pure, extra virgin olive oil, and aromatic citrus juice and peel from both orange and lemon, finished with chives, garlic, and seasoning for a sophisticated Mediterranean flavour profile. Ingredients: Pasta: Durum wheat semolina,
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