Barbadillo Pedro Ximenez Sherry, 75 cl prisync malted barley is dried over

malted barley is dried over a peat fire

Dictador 12 Years Solera System Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column

Truly complex with notes of raisin

The nose is fruity and well malted with gentle sweetness

And now we have pleasure in presenting their new (and Britain's first if they are to be believed) Single Estate Gin

Barbadillo Pedro Ximenez Sherry, 75 cl prisync malted barley is dried overBetter known by its abbreviation PX this is the richest and stickiest of the sherry styles. By sun drying the grapes, Barbadillo have ensure that sugars become very concentrated indeed hence the sweetness. If you havent before, we highly recommend pouring over ice cream! ### Product Description Barbadillo released its first sherry, a Manzanilla, back in 1827 giving the family now nearly 200 years to hone its skills and refine each of the extended