Speck Alto Adige IGP/ kg these linguine offer excellent cooking

these linguine offer excellent cooking consistency and are a trusted choice for professional kitchens aiming for both quality and tradition

Serbosco Crema al Tartufo is a rich

Produced from premium-quality durum wheat and bronze-extruded for authentic Italian character

This sophisticated seafood medley creates an elegant flavor profile that captures the essence of coastal Italian cuisine in refined pasta form

intense flavour with gentle bitterness and a lingering aftertaste of caramel and hazelnut

Speck Alto Adige IGP/ kg these linguine offer excellent cookingA traditional South Tyrolean speck made from selected pork leg, seasoned with natural herbs and spices, lightly smoked over beechwood and slowly matured. This process develops a delicate balance of savoury flavour with a subtle smoky note and firm, sliceable texture. A versatile cured meat suited to both cold service and cooking applications. Approx. 2. 2 kg format