Costa Rica Tarrazu Single Origin_Central American A Salty Sweet Treat

A Salty Sweet Treat

" Embrace the legacy of Norwegian Wood™

High volume grinding system with turbo action that draws the coffee through the chamber for greater grinding speed and efficiency

If you crave that high-energy kick of caffeine and adore a truly creamy Italian cup of coffee

the largest producer

Costa Rica Tarrazu Single Origin_Central American A Salty Sweet TreatExplore the rich history of Costa Rican coffee through Gillies' selection Coopetarraz's exceptional beans from the Tarrazu Valley. Introduced in 1779 from Cuba, Costa Rican coffee saw its first exportation in 1820, quickly surpassing cacao, tobacco, and sugar production within fifty years. In the Tarrazu Valley, where coffee trees were planted in 1850 at elevations of 1200 1700 m., the combination of altitude and nutrient rich soil produces a