Nixtamal: A Guide to Masa Preparation in the United States (out-of-print) checkout+excluded it's our go-to for sautéing
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Nixtamal: A Guide to Masa Preparation in the United States (out-of-print) checkout+excluded it's our go-to for sautéingThis 48 page primer on the history, science and common curiosities of nixtamalization features contributions from scientists, chefs, tortilla experts, journalists and home cooks. It seeks to answer fundamental questions like 'What is nixtamalization?' as well as provide plenty of recipe inspiration and enriching context. Ideal for beginners as well as advanced students of the craft.
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