Ohishi Gyuto (Chefs Knife) 240mm, Ginsan Yanagiba-Kiritsuke (hybrid) 8mm@ tipOverall length: 400mmBlade Height:

8mm@ tipOverall length: 400mmBlade Height: 51mmWeight: 232gRHC: 64Bevel: DoubleHandle: Ebony handle

10mmOverall length: 174mmBlade Height: 28mmWeight: 76gRHC: 63Bevel: DoubleHandle: Octagonal (Cherry Wood)

About 52100 steel:

The Futana series are made using the highest quality materials in knife making

Slicing fish

Ohishi Gyuto (Chefs Knife) 240mm, Ginsan Yanagiba-Kiritsuke (hybrid) 8mm@ tipOverall length: 400mmBlade Height:Ohishi Gyuto (Chefs Knife) 240mm, Ginsan: Ohishi Ginsan 3 steel series is a elegant, western handled knife with Japanese steel. Ginsan steel is one of the best high carbon yet corrosion resistant steels used in knife making and one of Japan's best. It is a fantastic stainless steel with a high amount of carbon. If heat treated correctly it can equal any carbon steel. (Subject to debate) *Ohishi is also the name of the small village near the famous