Fermented Gherkins Size:Jar (480g) Originally meant as a Christmas

Originally meant as a Christmas winter-warmer special

A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains

we do not pasteurize any of our products

it became so popular that we decided to keep it available all-year-round

Note that this pickled jalapeño is nothing like the imported pasteurized stuff available unrefrigerated next to the nachos in your local supermarket

Fermented Gherkins Size:Jar (480g) Originally meant as a ChristmasJust like Grandma used to make em Vinegar free and sugar free, our signature gherkins are fermented for up to two weeks with local sea salt, herbs and a carefully selected spice mix. This product is not only rich in probiotics, but tastes amazing as well. In the US, these are referred to as full sours. In Europe and Russia, theyre commonly known as grandma pickles. The robust flavor is delicious on its own, with pt on rye bread; or try drizzling olive