Tortelli Al Cinghiale (Wild Boar) 3kg The filling combines ricotta and

The filling combines ricotta and spinach with Grana Padano DOP

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

ensuring even melt and stretch across your pizzas and baked dishes

A traditional Pecorino Sardo Stagionato ‘Fiorone’ DOP

then dry-cured to allow its mild yet meaty flavour to develop fully

Tortelli Al Cinghiale (Wild Boar) 3kg The filling combines ricotta andTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.